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Fermentation in winemaking
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351	Grape Resources www.fruit.cornell.edu/grapes With Maturity Comes… Better Taste? Anna Katharine Mansfield, Assistant Professor, Cornell University - NYSAES Add to Reading List Source URL: www.fruit.cornell.edu Language: English - Date: 2013-06-14 12:47:37 Food and drink Ripeness in viticulture Acids in wine Sauvignon blanc Winemaking Phenolic content in wine Veraison Fermentation Sugars in wine Wine Oenology Biotechnology
352	BLUEBERRY WINE PRODUCTION Joseph H. Sullivan, Co-Owner Chester Hill Winery, Inc. 47 Lyon Hill Road Chester, MA[removed]www.blueberrywine.com Add to Reading List Source URL: www.newenglandvfc.org Language: English - Date: 2009-01-20 10:03:34 Biotechnology Fermentation Sugar Sugars in wine Winemaking Acids in wine Red wine Sweetness of wine Riesling Wine Oenology Food and drink
353	Case Study: A Wine Saved. My high school shop teacher, who was a master woodworker, once told me that the mark of great craftsman is the ability to cover his or her mistakes. Well, hopefully we don’t make too many boo- Add to Reading List Source URL: pawinegrape.com Language: English - Date: 2011-11-08 19:30:23 Food and drink Fermentation Acids Acids in wine Winemaking Aging of wine American wine Oak Wine Oenology Biotechnology
354	Test Your Wine Knowledge—Winter 2012 Answers Simply Quizzical 1. Dry red wines usually undergo two fermentations starting with an alcoholic fermentation. What is the second fermentation called? Add to Reading List Source URL: tasselridge.com Language: English - Date: 2012-04-27 16:51:35 Fermentation Red wine Winemaking Acids in wine Phenolic content in wine Secondary fermentation Oak Malolactic fermentation Aging of wine Wine Oenology Biotechnology
355	Fun at Fireside http://campaign.r20.constantcontact.com/render?llr=jiiefwcab&v=001u... Fireside Winery Newsletter Add to Reading List Source URL: www.firesidewinery.com Language: English - Date: 2012-01-17 20:14:55 Wine Winemaking Red wine Acids in wine Winery Secondary fermentation Alcohol Oenology Food and drink Fermentation
356	November E-News from Fireside Add to Reading List Source URL: www.firesidewinery.com Language: English - Date: 2012-01-17 20:15:31 Food and drink Fermentation Winemaking Red wine American wine Phenolic content in wine Frontenac Wine Oenology Biotechnology
357	Frey Vineyards ORGANIC AGRICULTURIST BLANC 2013 Frey Vineyards is a leader in organic non-sulfited winemaking. Located in Mendocino County, California, Frey was founded in 1980 as the nation’s first organic winery and Add to Reading List Source URL: www.freywine.com Language: English - Date: 2014-05-15 22:01:52 Biotechnology Organic food Organic wine Sauvignon blanc Mendocino County wine Chardonnay Fermentation Cono Sur Vineyards & Winery Cooper Mountain Vineyards Wine Food and drink American Viticultural Areas
358	PACIFIC REDWOOD ORGANIC CHARD 2012 No Sulfites Added The Wine • Our Organic Chard is stainless steel fermented for a fruity and bright wine with Add to Reading List Source URL: www.freywine.com Language: English - Date: 2014-06-02 17:07:58 Food and drink Fermentation Sulfite Organic wine Oak Chard Winemaking Sugars in wine Wine Oenology Biotechnology
359	PDF Document Add to Reading List Source URL: www.uvhvvr.gov.si Language: English - Date: 2013-07-09 07:54:25 Food and drink Viticulture Fermentation Winemaking Harvest Phenolic content in wine Grape Ripeness in viticulture Vine training Wine Oenology Biotechnology
360	2009 Does Minnesota have what it takes to become the next grape growing haven? As European regions have been leaders in Add to Reading List Source URL: www.marshallplan.at Language: English - Date: 2012-08-15 15:11:45 Winemaking Acids in wine Cabernet Sauvignon Chardonnay Concord Ancient Rome and wine Ripeness in viticulture Secondary fermentation Annual growth cycle of grapevines Wine Oenology Viticulture

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